Ham-and-cheese pancakes

About this recipe

Ham-and-cheese pancakes are an easy savoury dish from German home cooking. Unlike sweet pancakes, this version contains no sugar and is filled with cooked ham and freshly grated mountain cheese. Each thin pancake develops a golden outside while the folded centre keeps the ham juicy and melts the cheese. A small measure of sparkling mineral water helps the batter spread easily across the pan. Resting for fifteen minutes allows the flour to hydrate before cooking. The essential steps are a moderately heated non-stick frying pan, an even thin layer of batter and adding the filling only after turning. Fresh chives contribute a gentle onion note without overpowering the cheese. Serve these hearty folded pancakes for a family lunch or quick supper, accompanied by a simple leaf salad if desired.