Mango smoothie with banana and lime

Name: Mango smoothie with banana and lime
Prep time: 13 min
Cook time: 1 min
Total time: 14 min
Yield: 2 glasses (720ml)
Cuisine: International
Ingredients: 250 g Frozen mango flesh in small cubes; 120 g Ripe banana, without peel; 250 ml Unsweetened vegan gluten-free almond drink; 15 ml Lime juice; 50 ml Cold water, optional for thinning; 120 ml Unsweetened full-fat coconut milk

AI-generated

Preparation time13 min

Total time14 min

DifficultyEasy

Instructions

0/6 complete

Step 1125 g Frozen mango flesh in small cubes, 60 g Ripe banana, without peel — Pour the almond drink, coconut milk and lime juice into a jug blender.
💡 Kitchen tip
Add the liquids to the blender first, followed by the banana and frozen mango. This helps the blades get moving. Always stop the blender before pushing ingredients down.
Step 2125 ml Unsweetened vegan gluten-free almond drink, 7.5 ml Lime juice, 125 g Frozen mango flesh in small cubes — Peel and slice the 60 g banana, then add it to the blender.
Step 325 ml Cold water, optional for thinning — Add the frozen mango cubes. Close the lid and observe the blender’s fill limit.
Step 4Blend until smooth for 45–60 seconds. If ingredients get stuck, stop the blender before pushing them down, then blend briefly again.
Step 5For a thinner texture, add the cold water a tablespoon at a time, blending briefly after each addition.
Step 6Divide into glasses and serve immediately.

About this recipe

Fruit purées and refreshing mixed drinks have long histories in many food cultures. The modern smoothie became especially popular when electric blenders spread during the twentieth century. This mango smoothie should not be confused with South Asian mango lassi, which is traditionally based on yogurt: this version uses almond drink and is vegan. Ripe mango gives a fragrant sweetness, banana creates body and lime adds fresh acidity. Briefly soften hard-frozen mango pieces before blending, and use a machine approved for frozen fruit. Adding the liquid before the fruit makes blending easier; only add a little cold water if the mixture needs loosening. It is a convenient breakfast drink, a fruity afternoon snack or a summer refreshment. For the best texture and colour, serve it immediately after blending.

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Dietary label limitations

Vegan

Check current packaging for animal-derived additives and shared equipment; curry pastes, sugar and stocks can differ.

Vegetarian

Check cheese, baking powder, stock and prepared sauces for rennet, gelatine and other animal ingredients. Vegetarian does not mean vegan or allergen-free.

Gluten-free

Use verified gluten-free ingredients and clean equipment. Check stock, seasoning sauces, curry paste and spice blends for gluten and cross-contact.

Lactose-free

Lactose status depends on the actual ingredients. Check milk, cream, whey and processed foods; individual tolerance is not guaranteed.

These dietary labels are guidance only; accuracy, completeness and individual tolerance are not guaranteed. Before preparing or eating the recipe, check every ingredient, current product labels, possible cross-contact and your personal requirements yourself. Confirm suitability only after your own assessment. Liability notice