Step 1 · Belgian berry waffles Melt in a small saucepan over low heat, watching carefully and avoiding browning: 65 g Unsalted butter.
Step 2 · Belgian berry waffles Take the saucepan off the heat and place it on a heatproof surface.
Step 3 · Belgian berry waffles Cool the melted butter for about 10 minutes until only lukewarm.
Step 4 · Belgian berry waffles Mix evenly in a bowl: 240 g Plain wheat flour, 10 g Double-acting baking powder, 40 g Fine white granulated sugar, 2 g Fine table salt.
Step 5 · Belgian berry waffles Whisk together in a measuring jug: 300 ml Pasteurised whole milk, 2 pcs Fresh medium hen eggs. For a fraction of an egg, beat one egg separately and use only the stated fraction.
Step 6 · Berry topping Rinse under running water and drain: 160 g Fresh strawberries, 100 g Fresh raspberries, 100 g Fresh blueberries, 4 g Fresh mint leaves.
Step 7 · Whipped cream Whip 200 ml cold cream with 15 g icing sugar using a hand mixer until soft peaks hold; stop before it becomes grainy.
Step 8 · Belgian berry waffles Whisk the lukewarm butter and 5 ml vanilla extract into the milk and egg mixture.
Step 9 · Belgian berry waffles Fold the wet mixture briefly into the flour mixture with a spatula until no dry flour remains; small lumps are fine.
Step 10 · Belgian berry waffles Rest the batter at room temperature for 5 minutes.
Step 11 · Belgian berry waffles Switch on the waffle iron according to its instructions and preheat fully for about 8 minutes , until the ready indicator shows.
Step 12 · Berry topping Gently pat the washed berries and mint leaves dry on clean kitchen paper.
Step 13 · Berry topping Hull the strawberries and cut them into bite-sized pieces on a board.
Step 14 · Whipped cream Cover the whipped cream and refrigerate until serving.
Step 15 · Belgian berry waffles Lightly brush the hot waffle grids with a little of the total 10 ml rapeseed oil available.
Step 16 · Belgian berry waffles Add about 140–160 ml batter to the iron without overflowing the edges; follow the maker’s filling guidance for a different size.
Step 17 · Belgian berry waffles Close the iron and bake the waffle for 4–6 minutes , until golden and noticeably less steam escapes.
Step 19 · Belgian berry waffles Lightly brush the hot waffle grids with a little of the total 10 ml rapeseed oil available.
Step 20 · Belgian berry waffles Add about 140–160 ml batter to the iron without overflowing the edges; follow the maker’s filling guidance for a different size.
Step 21 · Belgian berry waffles Close the iron and bake the waffle for 4–6 minutes , until golden and noticeably less steam escapes.
Step 22 · Belgian berry waffles Carefully loosen the cooked waffle with a heatproof tool and place it separately on a cooling rack.
Step 23 · Belgian berry waffles Lightly brush the hot waffle grids with a little of the total 10 ml rapeseed oil available.
Step 24 · Belgian berry waffles Add about 140–160 ml batter to the iron without overflowing the edges; follow the maker’s filling guidance for a different size.
Step 25 · Belgian berry waffles Close the iron and bake the waffle for 4–6 minutes , until golden and noticeably less steam escapes.
Step 26 · Belgian berry waffles Carefully loosen the cooked waffle with a heatproof tool and place it separately on a cooling rack.
Step 27 · Belgian berry waffles Lightly brush the hot waffle grids with a little of the total 10 ml rapeseed oil available.
Step 28 · Belgian berry waffles Add about 140–160 ml batter to the iron without overflowing the edges; follow the maker’s filling guidance for a different size.
Step 29 · Belgian berry waffles Close the iron and bake the waffle for 4–6 minutes , until golden and noticeably less steam escapes.
Step 30 · Belgian berry waffles Carefully loosen the cooked waffle with a heatproof tool and place it separately on a cooling rack.
Step 31 · Belgian berry waffles Lightly brush the hot waffle grids with a little of the total 10 ml rapeseed oil available.
Step 32 · Belgian berry waffles Add about 140–160 ml batter to the iron without overflowing the edges; follow the maker’s filling guidance for a different size.
Step 33 · Belgian berry waffles Close the iron and bake the waffle for 4–6 minutes , until golden and noticeably less steam escapes.
Step 34 · Belgian berry waffles Carefully loosen the cooked waffle with a heatproof tool and place it separately on a cooling rack.
Step 35 · Berry topping Add the berries and mint to the waffles and dust with 10 g icing sugar.
Step 36 · Belgian berry waffles Put the cooked waffles on plates and serve warm.
Step 37 · Whipped cream Serve the chilled whipped cream beside the waffles.
AI-generated
AI-generated
